The semi-hard cheese begins to take on more developed and complex notes, shifting between fruit and flowers. This type of cheese also smells like freshly toasted butter. Semi-hard cheese usually does not need to be spread or grated. It emphasizes its individuality best sliced or grated.
The most popular varieties of cheese that fall into this category are:
It is made from cow’s milk and has an umami flavor with a crumbly texture. It goes well with crackers and fruits like apples and cherries.
Made from cow’s milk, it has a sweet-salty taste and a flaky texture. It pairs well with onion soups, rosemary and when added to baked dishes.
It is made from cow’s or goat’s milk and has a supple texture with a nutty flavor. It pairs well with slightly sweeter foods such as melon and peaches.
It is made from cow’s or goat’s milk and has a toffee-like flavor and crunchy texture. It goes well with nuts and crackers.
It is made from cow’s or sheep’s milk and has a salty taste. Light beers, burgers and sandwiches go well together.
It is made from cow’s milk and has a thick, buttery taste and texture. It goes well with pears and green apples.
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