6 cheeses you must try

The semi-hard cheese begins to take on more developed and complex notes, shifting between fruit and flowers. This type of cheese also smells like freshly toasted butter. Semi-hard cheese usually does not need to be spread or grated. It emphasizes its individuality best sliced ​​or grated.

The most popular varieties of cheese that fall into this category are:

Cheddar

It is made from cow’s milk and has an umami flavor with a crumbly texture. It goes well with crackers and fruits like apples and cherries.

Gruer

Made from cow’s milk, it has a sweet-salty taste and a flaky texture. It pairs well with onion soups, rosemary and when added to baked dishes.

Edam

It is made from cow’s or goat’s milk and has a supple texture with a nutty flavor. It pairs well with slightly sweeter foods such as melon and peaches.

Gouda

It is made from cow’s or goat’s milk and has a toffee-like flavor and crunchy texture. It goes well with nuts and crackers.

cheese

It is made from cow’s or sheep’s milk and has a salty taste. Light beers, burgers and sandwiches go well together.

Emmental

It is made from cow’s milk and has a thick, buttery taste and texture. It goes well with pears and green apples.

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