In the following lines, we will share a recipe for a delicious chicken soup that you can prepare with carrots. The dish is suitable for summer because it is light, but at the same time filling. See how to prepare it.
Products for recipes
You should get the following things:
800 grams of white meat (chicken breast)
Half a package of beef butter (from 125 grams)
One and a half spoons of flour (soup)
Black pepper (ground)
The oldest recipe for chicken with rice
How to prepare the recipe?
Melt the butter in a saucepan or other deep dish and fry the chicken in it. You have to wash it beforehand and cut it into smaller pieces. When the meat is browned, remove it from the pot. In its place, put the peeled and sliced carrots during this time. When they are also cooked and softened, add the flour. Then add 600 milliliters of hot water, sprinkle with salt and put the meat on a slow fire. When ready, sprinkle with ground black pepper and steam fresh parsley inside.
Enjoy your meal!
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