Lentil puree is a wonderful option to diversify the home menu. Another advantage is that it is very easy to prepare.
500 g red lentils
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100 ml. Olive oil
3 tablespoons Dijon mustard
1 tablespoon of garlic powder
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Salt to taste
FAST AND TASTY BAKES IN ZARTAGA
Method of preparation:
Rinse the lentils in cold water and cook until soft. Drain off excess liquid and transfer to a deep bowl. Add olive oil, spices, mustard, lemon juice and salt. Blend until smooth. In addition to a side dish, you can serve it on toast.
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the lens puree
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