Dinner idea: Miso Ramen

To prepare this Asian dish, start by cutting long green onions into strips and adding them to cold water. Grate the ginger and garlic. Then finely chop 2 onions.

Heat some sesame oil in a large pan. Add grated ginger, garlic and onion, fry until browned and add minced meat of your choice.

After frying the meat for a while, add the spicy chili bean sauce. Time to add the miso. Miso is a paste made from fermented soybeans and malted rice. Mix well and add a spoonful of sugar. Then add 500 ml of chicken stock and bring to a boil. Add white pepper to the soup.

Meanwhile, prepare the ramen topping.

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To cook some ramen, you can use any kind of noodles, but it is better to use ramen because the threads are quite thick and absorb the soup better. Drain the ramen and add to a bowl. Pour the hot soup on top, add the half-boiled eggs and that’s it.

There are a few ingredients you’ll need to get your hands on to make this recipe, but if you have access to them, it’s pretty easy to make.

Enjoy your meal!

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