Dinner recipe: Turkish merjem soup ᐉ News from Fakti.bg – Weird

Products needed:

200 g of red lentils

1 onion

4 cloves of garlic

1 carrot

1 potato

1 tablespoon rice

1 tablespoon tomato paste

70 g of butter

beef broth

2 dry peppers

dry mint

cumin

pepper

salt to taste

lemon juice – to taste

2 spoons oil

Method of preparation:

Place the red lentils in a glass bowl with 1/2 liter of water to soak for about 2 hours.

Fry onion and garlic in oil. Add water (about 2 liters) and drained red lentils and diced carrots and potatoes.

When the potatoes and carrots are soft, add the rice and stock cube and cook for another 10 minutes. Remove from the heat and puree the Turkish soup with a blender until it has a creamy texture.

Return to the heat, add 50g butter, tomato puree and spices and cook for another 5 minutes. In a saucepan, melt the remaining 20 g of butter, red pepper and sprinkle with this mixture and make a pattern on each part of the lentil soup. Serve the original Turkish Merjem soup with a slice of lemon, writes Actualno.com.

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