600 g of carrots
150 g potatoes
50 ml. milk
1 soup l beef butter
a little cumin
Ingredients for the recipe: 1 kg. potatoes, peeled and cut into smaller pieces 4 tbsp. leeks, white and light green parts…
salt and pepper to taste
Recipe of the day: Zucchini soup cream
Method of preparation:
First, peel the carrots and potatoes and cut them into small cubes, put them in a pot, cover them well with water, put a spoonful. salt and bring to a boil, cook until soft.
Now pour in the water, add the butter and milk, a little more salt, if needed, and a little cumin, and then mash until pureed.
We all love to eat cake, but we can’t admit that it’s not the healthiest thing to eat, no matter how much we love it. But…
If you have a food processor, after cooking the vegetables, you can put everything in and puree it in there.
A quick and tasty lunch solution: easy cream soup
If yours is too thick, you can add a little more milk or even water. And if you want to puree and make it thicker, add milk a little at a time until you think it’s the right consistency.