Grandma told me how to make the perfect soup base

A large part of the soups that we are used to preparing is built. There are housewives who like the dish to be light, but most prefer the milky flavor of the building, which is the result of yogurt.

Soups with constructions have one main drawback, and that is that they are not so durable. The most widespread is the boiled construction. It is also considered the safest, because the egg undergoes heat treatment. This soup is widely used in nurseries and restaurants.

3 ideas for making delicious soups, perfect for cold days

This is how our grandmothers prepare the perfect stew:

Products needed to make the soup:

• 1 egg;

• 1 tablespoon. flour;

• 1 tablespoon. yogurt


There are soups that are healthy and not recommended for eating late at night. Dinner is a very important meal -…

Method of preparation:

The mixture is heated over a flame and stirred constantly. When the mixture begins to thicken, a small amount of the soup is added so that the temperatures of the two mixtures equalize.

The broth is boiled for about 2 minutes and then added to the pot with the soup. The soup prepared in this way can be stored and consumed in the refrigerator for 3 days.

It is not advisable to keep it longer, as there is a risk of food poisoning or other unwanted effects.

Try this setup, it always works and it makes the soups finish and taste great.

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