How to make a homemade broth without E – tar for a delicious soup?

• 180 grams of chicken breast;

• A few cloves of garlic;

• 1-2 onions;

• 80 grams of leek;

• 100 grams of celery root;

• 400 grams of carrots;

• 1 bell root;

• 1 bunch of parsley;

• Salt.

Method of preparation:

The first thing to start with is to prepare the products themselves. You need to clean, wash and cut them into large pieces. Then put the chicken to fry, together with the onions, in very little fat. Cover the products in the pan with about 80-100 ml of water, enough to cover and let it cook on a low heat.

We don’t have to keep buying broth at the store, not only with questionable ingredients, but not even close to the real thing…

Each seasoned chef puts 2 spoons into the chicken soup and the taste is perfect

Then add the rest of the vegetables and cook for 10 minutes.

Cool and grind. Prepare a rectangular tray previously covered with paper. Spread the mixture on it and cover again with foil. Place in the freezer for about 30 minutes.

After this time, take the tray out of the freezer and cut into cubes. Trace each cube on paper and place it in an envelope. The finished broth is stored in the freezer.

You can add it to any soup or dish that you want to enhance the taste. With these stock cubes, we guarantee that you will serve incredibly delicious dishes on your table, that will shine in front of the whole family!

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