How to make the most delicious Silesian soup soup?

Many people do not like to cook sileshko because of its specific taste. However, there are special dishes, the recipes of which are based on a combination of vegetables and horseradish. To make the soup tasty, it is better to choose meat with bones. The meat should look young and pink. Then cook it well and it will give an excellent taste and aroma. In general, sea bream is very healthy. Before, meat was fatty and high in calories. But recent research shows that pork is much higher in protein. Šileška soup is very easy to prepare, much faster than regular soup. The soup needs lots of vegetables and herbs.


To make Shileshka soup:

Pork loin with bones – 500 g;

water – 4 liters;

Potatoes – 5 pcs;

Carrots – 1 piece;

Onion – 1 piece;

sweet pepper – 1 piece;

Garlic – 3 cloves;

Salt to taste;

1 bunch devesil – sprinkle ready soup;

1 link – green onion;

1 connection – a hammer;


Hot pepper – optional;

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And additional spices of your choice.

Cooking steps

Wash the meat, add water and cook the stock. To make the broth rich and tasty, cook for 1.5 – 2 hours on low heat. Skim during this time, if necessary, lather more often to clean the broth.

After 1.5 hours of cooking, add the coarsely chopped potatoes to the broth. Season the soup with salt, to taste. They must be well cooked in this soup.

20 minutes after adding the potatoes, add the finely chopped onions and carrots to the soup.

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When the potatoes and carrots are cooked with the onions, add the coarsely chopped peppers to the soup.

Add some small chilies if you like. It will add spiciness and flavor.

It is good to cut 1 green onion, 1 parsley, 1 bunch of chives, 1 bunch of chives. The soup will get a special taste.

Along with the spices, add finely chopped garlic and very dried chillies, which should be removed and discarded as soon as the soup is ready. This pepper will add a little flavor, but not spicy (if whole). Taste the soup and add salt if needed.

If you decide to build:

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2 yolks;

2.3 spoons – vinegar;

2.3 spoons – water.

All the ingredients are stirred vigorously in the saucepan. The broth is taken from the heat and added to the mixture (whisk vigorously). The heated building material returns to the hot soup. Stir vigorously and remove from heat.

Leave the soup for 20 minutes and serve in bowls. Add fresh cilantro and finely chopped sila to a bowl of soup.

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