Northern brine chicken

A dish to warm up in autumn

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WHO COOKS

“The weather has turned cold and we want something warm, so I offer a recipe for a special and different chicken soup,” he wrote to us. Zhana Stoyanova.

PRODUCTS

500 years chicken meat – fillet

4-5 large roasted peppers

1 onion head and 1 a head of garlic

1 medium tomato

3-4 roasted peppers

1/2 parsley

PREPARATION METHOD

We cut it cut the meat into pieces, salt and cover with oil. Grilled chicken on the grill.

We bake it then the onion, cut into large pieces. Roast and peel the peppers. Place the coarsely chopped tomatoes on the grill to roast.

we put Boil about 2 liters of water in a pot and cut the roast meat into strips, put it in boiling salted water. Add onions, peppers cut into strips, tomatoes.

We are cooking About 15 minutes and finally, add the crushed garlic with the parsley. When serving, add hot pepper if desired.

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