The most delicious summer soup – from zucchini. Here’s how to prepare it
Zucchini – 3 pieces. medium size /1 kg/ carrots – 1 large /100 g/ grated fresh onion – 1 bunch / 5 stalks / retail tomato puree – 1 tbsp. rice – 100 g / ½ teaspoon / oil – oil salt – finely ground sea salt red pepper – ½ tsp. ABOUT THE BUILDING …
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