Prepare homemade tomato soup with eggs in a few easy steps

Ingredients needed:

  • Tomatoes 500 grams
  • beef butter 30 grams
  • 1 piece of onion
  • noodles 30 grams
  • 2 eggs
  • 10 basil leaves

Method of preparation:

The first step in the egg tomato soup recipe is to prepare the onion. Wash the onion and cut it into small pieces, then sauté it in a pot in melted butter for 2-3 minutes.

Wash the tomatoes and peel them. Peeling tomatoes is very quick and easy when you make a cross on the underside of each tomato with a knife and drop them into boiling water for about 10 seconds. Once removed, peeling the tomatoes is very easy. Cut the peeled tomatoes into medium pieces, about the size of a sugar cube, and add the onion. Mix well and pour 1.5 liters of water. After the water boils, add the broken noodles and salt (about 1 teaspoon of salt should be enough).

After the tomato soup has been simmering for about 15-20 minutes, it’s time to add the eggs. They must be well beaten. Add in a thin stream to the soup, stirring constantly. The “Chinese tomato soup” effect is achieved because the egg has to be run through.

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