In Western Europe, in general, the New Year is not as popular a holiday as Christmas. However, the Germans prepare this celebration with great care, like all others: with a table and love for details. Some welcome the new year with friends; others at home with family. However, regardless of where and how it is celebrated, there is usually an unpleasant hangover the next morning.
Those who know how to deal with a hangover after a big party can be considered lucky. One of the tips to freshen up after a bike is to eat salted fish in the morning. Among the “proven” remedies are vinegars, sauerkraut juice, tripe soup, etc.
According to the Germans, there is a better way: the soup that is often served on New Year’s Eve.
It’s really about the wonderful healing soup that warms, invigorates and soothes at the same time. This is nothing new, but experts say that those who try soup on New Year’s Day are less likely to wake up with a headache.
The most remarkable thing is that there are no limits when it comes to the ingredients of the soup. Everyone can choose for themselves, but nevertheless there are indisputable favorites.
Here are some of them:
This elixir for party night drinkers is made with mince or minced meat, and maybe sausage. Finely chopped peppers, corn kernels, beans, tomato paste or canned tomatoes, a little stock or water are added to the meat – the soup should be thick.
It is cooked for several hours under a lid on low heat, then seasoned with salt and hot pepper. Finally, it can be refined with a spoonful of cognac, and it should already be served at the table with cream and toasted slices.
Finely chopped eggplant and two cloves of garlic are fried, tomato puree and half a glass of red wine are added, then cooked under the lid for half an hour.
After deciding how and with whom to celebrate, the most important question is: with what? But the New Year’s table must necessarily have dishes that attract happiness and luck.
Then meatballs are made with minced meat, an egg, two spoons of semolina, rosemary, thyme and marjoram. They are dropped into the boiling soup and left there for five minutes. Finally, the soup is seasoned with salt and pepper and served with black bread and hot sauce.
Invigorating beetroot soup. To do this, beets, carrots, potatoes and onions must be cut into cubes and fried in oil. The vegetables are then poured with broth or water, and after boiling, crushed bay leaf, bay leaf, crushed nutmeg and turmeric are added.
The soup is cooked for about an hour, then pureed and seasoned with salt and pepper. And he’ll like a spoonful of cream.
Of course, hangover soup can be prepared in advance, as well as everything that decorates the New Year’s table. In this situation, the old year can be sent calmly and without unnecessary stress.
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