Ramen soup with chicken RECIPE

Ramen soup is one of the most traditional and famous Japanese dishes. It is very popular both among Japanese people and among fans of Japanese cuisine from different countries.

Ramen soup is made with noodles served with meat or fish and seasoned with soy sauce or miso. More seaweed, spinach and onions are often added. For ramen, along with the obligatory ramen noodles, chicken or pork, tuna, dried sardines are most often used, and for the broth – beef or pork bones, shiitake mushrooms, seaweed, onions, writes oishii-cuisine.com.

It’s strange that there are so many varieties of ramen soup – each region of the country has its own variations and distinctive additions that distinguish the regional cuisine.

The origin of this dish is not entirely clear; some say ramen originated in China. According to others, the traditional soup we know today originated in Japan in the 19th century.

Products needed:

For the broth:

3 hours of chicken broth

4 tablespoons of soy sauce

2 tablespoons of water

2-3 slices of fresh ginger

2 spoons oil

pepper

star anise – to taste

hot red pepper – to taste

salt to taste

For the foundation:

400 g chicken breast or chicken meat of your choice

2 spoons oil for frying meat

2 cloves of garlic

400 g Ramen noodles

100 g of spinach

2-3 boiled eggs

fresh onion – to decorate

sesame – to decorate

Method of preparation:

Cook the noodles until done, about 5 minutes.

Chicken meat is cut into pieces of the desired size and fried in oil until well browned, a little chicken stock is added and cooked. When frying, add garlic to the meat if desired.

To prepare the broth, mix all the ingredients and bring to a boil. Add spices, writes fakti.bg. After boiling, strain the broth, remove the ginger. Finally, spinach is added. The broth is tested – if it is salty, add a little sugar or dilute it with water.

The finished meat is distributed in bowls along with the noodles. On top, put fresh onion cut into large stalks, sesame seeds and chopped egg. A broth prepared with spinach is poured over them.

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