Recipe for delicious chicken stew with mushrooms

In the following lines, we will share with you a very delicious recipe for chicken stew with mushrooms. It is easy to make and even novice cooks can prepare it. We recommend not to do it with trifles, but with pure meat, which can be chicken breast or thigh steak. See how:

The products we need

750 grams of chicken meat (white meat or leg, but without bones)

80 grams of beef butter

100 grams of onion

250 grams of tomatoes

Half a kilo of fresh mushrooms

20 grams of bran

A few sprigs of fresh dill

Salt and pepper to taste

40 grams of wine

How long to bake the chicken to make it juicy and crispy

How to prepare the stew?

Wash and cut the chicken. Melt the butter in a deep pan and fry the chicken pieces. Add onion and fry until soft. Then add the chopped tomatoes. Then add the flour. Add hot water, salt and let it boil. When the chicken is half cooked, add the chopped mushrooms and the wine. Cook until well cooked. When serving, add black pepper if desired.

Enjoy your meal!

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