- chicken meat – thighs, wings and shoulders (400 g)
- 6-7 potatoes
- 1 carrot
- 1 red pepper
- 1 onion
- 200 ml tomato juice
- the noodles
- devesil – fresh or dry
- 2 eggs
Method of preparation:
Cook the meat in salted water until done. At the same time, in another pot, cut the potatoes, carrot, onion and pepper into larger pieces and cook for about 30 minutes. Add the tomato juice to the vegetables. When the meat is already cooked, remove the bone and add it to the vegetables, strain the broth and add it to the pot. If you use chicken stock, you will get the characteristic yellow color of the country soup and it will be thicker.
Season with salt, pepper and black pepper – before turning off the heat, add the devesil.
Add the noodles and cook the soup for a few more minutes.
Meanwhile, prepare the construction with 1 egg, 1 tbsp. flour and 1 tbsp. yogurt The products are well stirred until a homogeneous mixture is obtained, which is gradually heated over low heat. When the mixture thickens, a little soup stock is added, it is boiled for 1-2 minutes and then everything is added to the soup, writes flagman.bg.
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