Spinach soup with potatoes

Your favorite recipe can earn you 20 BGN. Take a photo of how you cook your favorite dish and turn it into a GASTROGURU column. One of you – famous or unknown, but necessarily a good cook – will cook for the readers.

Submit your recipes here

addresses [email protected]

and [email protected]

For questions – telephone 942 25 31.


“Spring spinach with potatoes is easy to make, fragrant and filling,” writes Rumen Petrov.


400 years spinach

5-6 potato

1-2 carrot

1 onion head

2 a sprig of fresh onion

5-6 spoons. chubby

2 cloves of garlic

1600 – 2000 ml broth or water

5-6 a sprig of fresh chives

5-6 a sprig of parsley

pepper and salt to taste


We clean it Spinach and clean from the stems. Peel the onion, potatoes and carrots and wash them. Dice the potatoes. Heat the fat in a suitable pan.

It suffocates me under the lid and with a little water finely chopped onion. Next, we add fresh onion, grated carrot and minced garlic. After 2-3 minutes, add the potatoes, cook for another few minutes and sprinkle some salt.

We add Add 2/3 of the stock and cook the potatoes until soft. Then we will add finely chopped spinach, chives and parsley. Add the remaining stock until desired thickness is reached. Remove the soup from the heat, sprinkle with salt and black pepper.

We serve it is heated, if desired, sprinkled with yellow cheese or grated cheese.

Leave a Comment

Your email address will not be published. Required fields are marked *