The taste of time Tripaki soup forever

It is one of those dishes that are legends! There is probably no more favorite and popular soup that warms us in cold weather. Also recognized as one of the hangover cures, we often go for it in the morning after a rough night. Preparing a delicious tripe soup at home is an easy task, the only condition is that the tripe is of good quality and clean. There are all kinds of recipes: with pork, lamb, beef, they make it boiled, there are also options with mushrooms instead of tripe. Here are our suggestions for this soup.

With boiled construction

Products needed: 750-800 grams of beef tripe, 3 eggs or 4 yolks, 4 tablespoons of flour, 200 grams of yogurt, 2-3 tablespoons of hot red pepper, 1 tablespoon of salt, 1/2 large head of garlic, crushed, 5-6 tablespoons of wine vinegar, 3 -4 tablespoons of oil

Method of preparation: Wash the intestines well and let them soak in water for about an hour. If it is not washed, it is washed under running water with the blade of the knife. Or immerse it in a solution of slaked lime. It is better to buy already washed tripe, cut it into large pieces and boil it on medium heat for 2 hours, adding water. The intestines should not be left without water. Salt is added at the end, when the tripe is almost cooked, 15 minutes before removing from the heat. After boiling, the pieces of gut are removed from the pot and the broth is allowed to cool. The fat remaining on top is removed. The tripe is cut into pieces and returned to the broth. Eggs, flour and yogurt are mixed until a smooth paste is formed. Take a small portion of the broth (a teaspoon) and pour it into the building in a thin stream, stirring constantly. Thus, the building stock is diluted with a few spoonfuls of warm broth and then poured into the pot. Leave it on a low heat for a few minutes, without boiling, so as not to cross the egg. During this time, the oil heats up and 2-3 spoons of red pepper are thrown in. Stir vigorously. It is immediately poured into the pot with the tripe broth. He gets confused. It is served with minced garlic in pickles. It can be served with hot pepper. If you use fresh milk, it should be about 400 grams, no more, to make the soup a milk soup.

A fake with a well

Products needed: mushrooms – 600 g, fresh milk – 2 spoons, butter – 50 g, garlic, red pepper, salt

Method of preparation: Wash the mushrooms well and cut them into small pieces. Melt the butter in a saucepan and add the chopped mushrooms. They are left on the fire to soften and release the water, stirring occasionally. During this time, we boil fresh milk in another pot. When the mushrooms are ready (after 15-20 minutes), season them with salt and add 1 tbsp. the water We pour them fresh milk. The soup is seasoned with a little melted butter and 3-4 cloves of garlic mixed beforehand. Leave it on fire for another 5 minutes and then it is ready.

With fresh milk, garlic and parsley

Products needed: tripe – 700 g, fresh milk – 500 ml, salt, red pepper, oil, flour – 3 – 4 spoons, garlic – 4 – 5 cloves, vinegar – 3 – 4 spoons, parsley – 4 – 5 stalks

Method of preparation: Wash and cover the cleaned tripe with water and cook until done. Fry the flour in fat, add red pepper. Remove from heat and pour in a thin stream of fresh milk. Stir constantly to avoid lumps. Pour the dressing over the tripe. Add the remaining milk, season with salt and cook for another 15 minutes. Finely chop the garlic, add chopped parsley, add 3-4 tbsp. vinegar. When serving, pour the garlic mixture over the tripe.

According to a classic recipe

Products needed: 1 kg beef tripe, 1 liter of fresh milk (full fat), about 600-700 ml. broth, salt to taste, 1/3 package of butter, 1 tbsp. red pepper, 4 cloves of garlic, ground red pepper

Method of preparation:This recipe uses store-bought tripe that is almost cooked. In principle, it should be indicated on the packaging how much longer the tripe should be cooked. Put the tripe in the pot and pour the water. When the tripe is ready, remove the pan from the heat. Remove the casings from the water and let them cool. Keep the resulting broth. filter The tripe should be cut as soon as it cools down. Put the pot on fire. Add 1/3 package of butter and melt. Then add 1 tbsp. paprika and stir. After a minute, add fresh milk (full fat) to the broth. Season with salt to taste. Stir and simmer until the liquid is heated through. After that, all that remains is to add the minced tripe. After about 5 minutes of stirring, remove the saucepan from the heat. Hiruki soup is ready. All that remains is to crush some garlic cloves and mix with vinegar. It is a classic addition to the soup, which will make it even tastier and more fragrant.

Spicy lamb belly

Products needed: lamb belly – 700 g washed, onion – 1 pc. large head, carrot – 1 piece, red pepper – 1 spoon, vegetable fat – 1 spoon, oil – 2 spoons. melted, black pepper – 10 grains, corn starch – 3 spoons, egg yolks – 2 pcs., fresh milk – 300 ml, hot chili – 1 spoon. flakes, salt, garlic – 1 head, wine vinegar

Method of preparation: Place the tripe in a deep pot and cover with cold water. Cook on low heat for about 40 minutes. Peel and roughly chop the carrot and onion. Add to the tripe and cook for another 30 minutes. Season with salt, two whole cloves of garlic and pepper. Take the cooked tripe out of the pot and put it on a plate to cool. we cut it into pieces. Strain the broth through a strainer, reserving 250 ml. Heat the vegetable fat and oil in a pan. Fry the red pepper and 1 tbsp. of hot pepper In a saucepan, mix the starch with the fresh milk and the beaten egg yolks. Dilute by constantly stirring with the separate broth. Put the bowl on fire and stir constantly. Warm the mixture with the separated broth. We add it to the tripe. We serve the soup warm, sprinkled with hot pepper. Garnish with crushed garlic covered with vinegar. Tip: if the tripe is fresh and raw, blanch it in boiling water for 20 minutes. Wash the outside and scrape the inside with a knife, removing the shell. Wash very well. It is poured with cold water. Salt is added after cooking the tripe!

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