This is how grandma makes soup dumplings and they are always perfectly delicious

Ball soup is one of the traditional dishes that we usually serve at our tables. This feast is easy to prepare, it is delicious and also useful. Kids love bowl balls and all the other vegetables we include in cooking.

However, today we are going to share with you Grandma’s dumpling soup recipe, which is tastier than any other.

Here is the list of products:

• minced meat – 200 g;

• onion – 1 head;

• rice – 1 – 2 tbsp. to make minced meat;

• salty;

• tomatoes – 1 medium;

• salt;

• pepper;

• carrots – 1 pc.;

• oil – 4 spoons;

• parsley;

• rice – 3 – 4 tbsp.

About the development:

• egg yolks – 1 pc.;

• yogurt – 1 tbsp.

Method of preparation:

Start by washing and finely chopping the onion. Mix with minced meat, add salt. Form small balls and proceed to the next step.

Hot and spicy chicken soup!

Heat the oil in a pot and fry finely chopped onions and carrots.

When they get a golden tan, add a liter and a half of water. We will wait a little until it heats up and then we will add the rice and balls.

Let them boil in a moderate fire for about 20 minutes. If necessary, we can add a little more water.

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Soups are one of the most useful dishes that should be included in our menu at least once a week. So far if you have…

Season with the rest of the spices and add finely chopped tomatoes. Cook all the ingredients in the pot until they are soft and ready to eat.

Beat the yolk together with the yogurt. We take some broth from the pot and mix it with the egg and yogurt.

The construction is added in a thin stream to the contents of the pot so that it does not cross. It boils for a few more minutes and then we can remove it from the heat.

This is how grandma prepares the soup and it always turns out incredibly delicious.

Enjoy your meal!

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