This is how you prepare the perfect base for boiled soup

Many soups that we Bulgarians like to eat need to be developed in order to be completely finished in terms of taste and consistency.

As with all dishes, there are nuances and peculiarities in the constructions, which are good for knowing where we want to shine among the rest.

THE SECRET of the sweetest and smoothest construction

Soup is one of the favorite dishes of young and old. It is delicious, light, aromatic, warm and filling. There are many recipes for soups and…

Today, we will share how to prepare boiled construction. It is the safest and that is why it is in the soups of kindergartens and school canteens.

3 ideas for making delicious soups, perfect for cold days

How to make the perfect cooked construction?

Prepare a suitable container. There you have to beat an egg, 1 tbsp. flour and 1 tablespoon yogurt. The resulting mixture is heated over a fire, you do not stop stirring vigorously, so that it does not burn.

When the mixture starts to thicken, stir in a little of the stock from the soup you are preparing. Continue to cook for a few minutes and then add to the soup pot.

Vegetable soups for weight loss

Vegetable soups prepared according to a special recipe are an effective way to get rid of extra pounds. There are many recipes…

The soup can be stored for a day or two. It is not advisable to keep it in the refrigerator for a long time.

This is how the perfect construction is prepared, giving your favorite soup the perfect thickness!

More on RECIPES:

The oldest and tried and tested recipe for chicken with rice

Our favorite childhood holidays

Delicious casserole with cheese and potatoes

A recipe for a delicious casserole with potatoes and leeks

Chicken with ham and cheese – a dish that will make you lick your toes!

Breakfast of champions – oatmeal with banana and cocoa

Quick sauerkraut for the winter in small jars

Seasoned potatoes, carrots and zucchini in a pan

Dinner idea: Miso Ramen

How to make delicious pork loin with potatoes?

Leave a Comment

Your email address will not be published. Required fields are marked *